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One mango, peeled and diced ( They are very slippery so be careful)
3 avocados, halved, pitted and scooped out
1/2 red onion, diced
1/2 cup minced cilantro
1 medium to large jalapeño, seeded and minced
Juice of 1 lime
Salt and pepper to taste
Add everything to a mixing bowl and mash until chunky smooth. I added the avocados last so they wouldn’t turn brown. The mango adds a wonderful sweetness which sets this apart from your usual guacamole. This is good with homemade baked pita chips.
Nutrition Information Per Serving (1/12th or recipe, or about 1/4cup):